The Cheese Life

The Cheese Life celebrates artisan cheeses and provides recipes, drinks matches, and interviews with cheese makers, including feta and tomato tart, five cheese macaroni, smoked mozzarella sticks, and bacon jam.

Format: Hardback
Length: 208 pages
Publication date: 26 October 2023
Publisher: Octopus Publishing Group

Cheese is more than just a food; it's a way of life! The Cheese Life, curated by HOT DINNERS for BEST NEW COOKBOOKS 2023, celebrates the artisan cheese revolution that's taking the world by storm. Divided into five sections—Grill, Melt, Bake, Grate, and Slice—this comprehensive guide offers a delectable array of recipes and innovative cheeseboards. Discover the secrets behind cheese production, explore perfect drink pairings, and gain insights from the passionate individuals who work on the front lines of the cheese industry.

From mastering the art of fondue to creating the ultimate grilled cheese sandwich, the recipes are a cheese lover's dream come true. Indulge in feta and tomato tart, five cheese macaroni, smoked mozzarella sticks, and a variety of cheeseboard accompaniments, including bacon jam and poached pears. Throughout the book, you'll delve into the world of different cheese varieties, from brie to blue, and gain valuable cheesy wisdom, such as how to taste like a professional and when to savor the rind.

Most importantly, The Cheese Life is a celebration of the joy and pleasure that comes from enjoying good cheese. Written by passionate individuals who genuinely care about their craft, this book is a must-have for anyone who loves cheese and wants to explore its endless possibilities. So, grab your cheeseboard, gather your friends, and get ready to embark on a delicious journey through the world of cheese.

Weight: 806g
Dimension: 195 x 254 x 24 (mm)
ISBN-13: 9781804191545