Mango Key Lime Cheesecake Ps 1 Each - 2 Per Case.

Mango key lime cheesecake swirled with mango and topped with a mango mousse and glaze, on a coconut vanilla crumb. Finished with whipped cream rosettes
Store in refrigerator after thawing for up to 5 days

Ingredients: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Cream (40% Milkfat Heavy Cream. Contains 0.5% Of The Following: Carrageenan, Mono And Diglycerides, Polysorbate 80), Sugar, White Pastel Coating (sugar, Palm Kernel Oil And Palm Oils, Whey, Nonfat Milk, Titanium Dioxide Color, Sunflower Lecithin, Natural Flavor, And Vanilla), Whole Eggs, Vanilla Crumb (wheat Flour, Cane Sugar, Palm Oil, Whey [milk], Salt, Sodium Bicarbonate, Natural Butter Vanilla Flavor), Neutral Glaze (glucose, Water, Pectin, Citric Acid, Sodium Citrate, Potassium Sorbate [preservative]), Mango Key Lime Juice (filtered Water, Lime Juice Concentrates, Natural Mango Flavor, Lime Oil), Mango Paste (sucrose, Glucose Syrup, Concentrated Mango Puree, Mango Juice, Thickening Agent [modified Waxy Maize Starch], Acidulent [citric Acid], Artificial Flavor, Colorant [beta Carotene], Potassium Sorbate), Coconut (coconut, Sugar, Dextrose, Salt), Margarine (palm Oil, Water, Salt. Contains 2% Or Less Of The Following: Soy Lecithin, Color (e160a Beta-carotene), Egg Yolks, Powdered Sugar, Butter (cream), Gelatin (halal Beef Gelatin), Artificial Vanilla Flavor.

Allergens: Contains: Egg, Milk, Soy, And Wheat Allergens.

Storage: 'KEEP FROZEN 0 FARENHEIT OR BELOW THAW UNDER REFRIGERATION KEEP REFRIGERATED WHEN THAWED

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