Desi Kitchen

A delicious exploration of the food that migrants from the Indian sub-continent have brought to the UK, featuring recipes from the Desi communities who created them. Each chapter shines a spotlight on a different region and gives voice to the first-, second-, and third-generation diaspora.

Format: Hardback
Length: 320 pages
Publication date: 16 February 2023
Publisher: Penguin Books Ltd

- Discover the stories behind the recipes,from the Indian street food of London to the Punjabi cuisine of Birmingham - Learn how to make Lamb Vindaloo and Chicken Tikka Masala from scratch - Enjoy Coconut and Coriander Chutney with your favourite curries

This book is a must-have for anyone who loves Indian food,culture or history. It is a beautiful celebration of the diversity and richness of the Indian subcontinent s culinary heritage and a testament to the resilience and creativity of its people.

Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today.

Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.

With Sarah's expert guidance, you will:

- Cook Gujarati Hasselback Potato Shaak for an alternative take on a side dish
- Make a Ugandan Chapatti Rolex for a great way to use leftover curry
- Sticky and Spicy Mango Chicken Wings are quick and easy to make and finger-licking good.

Discover the stories behind the recipes, from the Indian street food of London to the Punjabi cuisine of Birmingham.

Learn how to make Lamb Vindaloo and Chicken Tikka Masala from scratch.

Enjoy Coconut and Coriander Chutney with your favourite curries.

This book is a must-have for anyone who loves Indian food, culture or history. It is a beautiful celebration of the diversity and richness of the Indian subcontinent's culinary heritage and a testament to the resilience and creativity of its people.

Weight: 1237g
Dimension: 254 x 197 x 25 (mm)
ISBN-13: 9780241537749